Pittsburgh Spice Co.
5 LB PLAIN SUGAR CURE
Comparable to the discontinued Morton's Sugar Cure.
Primarily used for dry-curing hams or bacon
Formulated for dry or sweet pickle curing of meat, poultry, wild game and fish.
Complete ready-to-use meat cure for home use
5lbs of cure per 100lbs of meat.
If using as a brine - 1lb of cure per 1 gallon of water.
Primarily used for dry-curing hams or bacon
Formulated for dry or sweet pickle curing of meat, poultry, wild game and fish.
Complete ready-to-use meat cure for home use
5lbs of cure per 100lbs of meat.
If using as a brine - 1lb of cure per 1 gallon of water.
